Andre and I held our first dinner party last Thursday. BBQ…. Portuguese style, with a little bit of American flare. I have to admit… cooking for Andre’s friends is a little intimidating. As past dinners here have indicated, we would need an appetizer, main course, desert, and plenty of wine. I think of Rita’s seafood salad and remember how different our food is.
On a positive note… I’d been craving egg salad, so I knew that would be part of the menu, perhaps the appetizer with mini toast, mashed potatoes are always a crowed pleaser, and grilled zucchini is a must (thanks Miranda). Andre and the boys would take care of the meat, as I still have no idea what anything they insist on eating is composed of, nor how to cook it.
When everyone arrived, I was astonished to see the boys take to the kitchen… whipping up homemade mayonnaise in seconds and a marinade for the meat. I giggled to myself, as I can’t recall a time when I had ever seen boys with such determination in the kitchen.
Andre and Rosinho fired up the grill, but not without moments of confusion and laughter. I joked with Andre about how he wasn’t doing anything and it was suppose to be his dinner…. With a witty response he said, “I’m the manager of guests.” … “I invited Rosinho to grill the meat, my brother to bring the wine, you to cook, a friend to make the mayonnaise, and Naomi to bring the fun!” What could I say… he did invite all the right people to make it transpire delightfully.
Everyone enjoyed the egg salad, much to my surprise, and the only thing left at the end of the night was a leg of chicken. I think it’s safe to say we successfully made it through our first dinner!!! Minus a broken wine glass, but I’ve come to understand that is better than expected when attending a Portuguese dinner party!
We have another dinner this Thursday. The boys will be taking care of everything, and our guests will be up to 8 from the previous 4. I’m sure Andre is already scheming whom to invite to make another wonderful dinner; I’m sure not to forget.

